9.02.2008

Fall means one thing...Pumpkin Mini Muffins


Ask Shane and it is all about football & bird hunting.  To me it has to do with food of course!
This is a recipe that is made several times around here once Fall hits.
Bite-sized, so you can eat a dozen & not feel too guilty.  Great for parties.
So easy & truly yummy.    

Lowfat Pumpkin Mini Muffins

1 box spice cake mix
1  15 oz can of pumpkin
1/2 bag mini chocolate chips

Combine dry cake mix with pumpkin until combined.  Stir in chocolate chips.  
I use a little ice cream scooper to scoop batter into mini muffin cups.  
Got my mini muffin tin from Pampered Chef. 
Also found some cute "fallish" muffin liners @ Smiths.  
Bake @ 400 for 9-12 minutes.
Enjoy.

Does it get easier than that?


5 telling it like it is:

ChellaJ [Rachelle] said...

Sounds De-lish!

Anonymous said...

Yum!!! That looks so good and so easy! Thanks for sharing!

Devanie said...

Yummy! This is the best recipe ever, thanks for sharing!

Candi and kids said...

I think I will try these thanks for the Recipe

Suzie said...

I just love the way you think, Amanda.